STABILIZERS

The secret in creating high quality ice cream is carefully choosing the proper raw materials. Our products guarantee excellent results for a creamy textured, well structured and consist ice cream of high quality. Our mixtures are composed of stabilizers and emulsifiers in balanced proportions and are suitable for different types of ice creams (milk, fruit, ice cream etc). The careful preparation on the premises of Alpigel SA guarantees the quality of these mixtures. We offer a wide range of solutions that meet the needs of various customers improving the texture and shape of their final products.